Restaurant
noun
1.
an establishment where meals are served to customers.
noun
1.
a commercial establishment where meals are prepared and served to customers
Read Also:
- Restaurant-car
noun, British. 1. dining car. noun 1. a railroad car equipped with tables and chairs, in which meals are served. noun 1. a railway coach in which meals are served at tables Also called restaurant car restaurant car noun 1. (Brit) a railway coach in which meals are served Also called dining car
- Restauranteur
[res-ter-uh-tur; French res-taw-ra-tœr] /ˌrɛs tər əˈtɜr; French rɛs tɔ raˈtœr/ noun, plural restaurateurs [res-ter-uh-turz; French res-taw-ra-tœr] /ˌrɛs tər əˈtɜrz; French rɛs tɔ raˈtœr/ (Show IPA) 1. the owner or manager of a restaurant. restaurateur /ˌrɛstərəˈtɜː/ noun 1. a person who owns or runs a restaurant
- Restauranteurs
[res-ter-uh-tur; French res-taw-ra-tœr] /ˌrɛs tər əˈtɜr; French rɛs tɔ raˈtœr/ noun, plural restaurateurs [res-ter-uh-turz; French res-taw-ra-tœr] /ˌrɛs tər əˈtɜrz; French rɛs tɔ raˈtœr/ (Show IPA) 1. the owner or manager of a restaurant. restaurateur /ˌrɛstərəˈtɜː/ noun 1. a person who owns or runs a restaurant
- Restaurants
noun 1. an establishment where meals are served to customers. noun 1. a commercial establishment where meals are prepared and served to customers
- Restaurateur
[res-ter-uh-tur; French res-taw-ra-tœr] /ˌrɛs tər əˈtɜr; French rɛs tɔ raˈtœr/ noun, plural restaurateurs [res-ter-uh-turz; French res-taw-ra-tœr] /ˌrɛs tər əˈtɜrz; French rɛs tɔ raˈtœr/ (Show IPA) 1. the owner or manager of a restaurant. restaurateur /ˌrɛstərəˈtɜː/ noun 1. a person who owns or runs a restaurant