Roti
noun, French.
1.
roast.
noun
1.
(in India and the Caribbean) a type of unleavened bread
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- Rotifer
noun 1. any microscopic animal of the phylum (or class) Rotifera, found in fresh and salt waters, having one or more rings of cilia on the anterior end. noun 1. any minute aquatic multicellular invertebrate of the phylum Rotifera, having a ciliated wheel-like organ used in feeding and locomotion: common constituents of freshwater plankton Also […]
- Rotifera
noun 1. the phylum or class comprising the rotifers.
- Rotiform
adjective 1. shaped like a wheel.
- Rotini
noun short corkscrew-shaped pasta Usage Note cooking
- Rotisserie
noun 1. a small broiler with a motor-driven spit, for barbecuing fowl, beef, etc. verb (used with object), rotisseried, rotisseriing. 2. to broil on a rotisserie. noun 1. a rotating spit on which meat, poultry, etc, can be cooked 2. a shop or restaurant where meat is roasted to order