a blended grain mash used in the distilling of some whiskeys, consisting of new mash and a portion of mash from a preceding run and yielding a high rate of lactic acid.
a grain mash for use in distilling certain whiskeys, consisting of a mixture of new and old mash
any whiskey distilled from such a mash
- Sour-milk cheese
[souuh r-milk, sou-er-] /ˈsaʊərˌmɪlk, ˈsaʊ ər-/ noun, Eastern New England. 1. cottage cheese made from sour milk.
adjective, sourer, sourest. 1. having an acid taste, resembling that of vinegar, lemon juice, etc.; tart. 2. rendered acid or affected by fermentation; fermented. 3. producing the one of the four basic taste sensations that is not bitter, salt, or sweet. 4. characteristic of something fermented: a sour smell. 5. distasteful or disagreeable; unpleasant. 6. […]
- Sour on
Become disenchanted with, take a dislike to, as in At first they liked the new supervisor, but now they’ve soured on her. [ c. 1860 ]
noun 1. See under orange (def 2). noun 1. a globose, reddish-yellow, bitter or sweet, edible citrus fruit. 2. any white-flowered, evergreen citrus trees of the genus Citrus, bearing this fruit, as C. aurantium (bitter orange, Seville orange, or sour orange) and C. sinensis (sweet orange) cultivated in warm countries. 3. any of several other […]