an omelette made by adding green peppers, onions, tomato, etc, to the eggs
noun 1. a large-sized, mild, succulent onion, often eaten raw. Spanish onion noun 1. any of several varieties of large mild-flavoured onions
noun 1. a composite plant, Scolymus hispanicus, of southern Europe, having spiny, thistlelike leaf margins, small yellow flowers, and an edible root.
noun 1. a cultivated pepper, Capsicum annuum, grown originally in Spain. 2. a spice or condiment made from the ground-up pod of this plant. Spanish paprika noun 1. a mild seasoning made from a variety of red pepper grown in Spain
plural noun 1. two mountains, West Spanish Peak (13,626 feet; 4153 meters) and East Spanish Peak (12,683 feet; 3866 meters), in S Colorado, in the E Sangre de Christo range.