Spanish omelette
noun
1.
an omelette made by adding green peppers, onions, tomato, etc, to the eggs
Read Also:
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noun 1. a large-sized, mild, succulent onion, often eaten raw. Spanish onion noun 1. any of several varieties of large mild-flavoured onions
- Spanish-oyster-plant
noun 1. a composite plant, Scolymus hispanicus, of southern Europe, having spiny, thistlelike leaf margins, small yellow flowers, and an edible root.
- Spanish-paprika
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plural noun 1. two mountains, West Spanish Peak (13,626 feet; 4153 meters) and East Spanish Peak (12,683 feet; 3866 meters), in S Colorado, in the E Sangre de Christo range.
- Spanish-plum
noun 1. purple mombin. purple mombin [mohm-been] /moʊmˈbin/ noun 1. a tree, Spondias purpurea, of tropical America, having clusters of purple or greenish flowers and yellow or dark red fruit that is edible either raw or cooked.