The middle part of the larynx, where the vocal cords are located.
Focused on glucose, particularly to the exclusion of other factors. As in “We have a body of evidence and the consensus of concern that we need to reduce cardiovascular disease – the No. 1 killer of diabetics and everyone. We know we can’t just push glucocentric messages….” (Dr. James R. Gavin III, chairman of the […]
- Glucocerebrosidase deficiency
Causes type 1 Gaucher disease, a progressive genetic disease due to an enzyme defect. The enzyme, glucocerebrosidase, is needed to break down the chemical glucocerebroside. The enzyme defect leads to the progressive accumulation of glucocerebroside in the spleen, liver, and lymph nodes. Gaucher disease is the most common genetic disease in Ashkenazi Jews (those of […]
A hormone that predominantly affects the metabolism of carbohydrates and, to a lesser extent, fats and proteins (and has other effects). Glucocorticoids are made in the outside portion (the cortex) of the adrenal gland and chemically classed as steroids. Cortisol is the major natural glucocorticoid. The term glucocorticoid also applies to equivalent hormones synthesized in […]
A molecule derived from the sugar glucose by the addition of an amino group. Glucosamine is a component of a number of structures, including the blood group substances and cartilage. Glucosamine is currently in use as a nutritional supplement (often in combination with chondroitin) and is touted as a remedy for arthritic symptoms.
The simple sugar that is the chief source of energy. Glucose is found in the blood and is the main sugar that the body manufactures. The body makes glucose from all three elements of food’protein, fats, and carbohydrates’but the largest amount of glucose derives from carbohydrates. Glucose serves as the major source of energy for […]