A la broche
[a la brawsh] /a la brɔʃ/
french.
cooked on a skewer.
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- A la carte
[ah luh kahrt, al-uh; french a la kart] /ˌɑ lə ˈkɑrt, ˌæl ə; french a la ˈkart/ adjective, adverb with a separate price for each dish offered on the menu: dinner à la carte. compare prix fixe, table d’hôte. à la carte /ɑː lɑː ˈkɑːt; æ lə; french a la kart/ adjective, adverb (of a […]
- A la francaise
[a la frahn-sez] /a la frɑ̃ˈsɛz/ adjective, french. in or according to the french manner or style.
- A la king
[ah luh king, al-uh] /ˌɑ lə ˈkɪŋ, ˌæl ə/ adjective (of cooked fowl, fish, etc.) diced and served in a cream sauce containing mushrooms, pimiento, or green pepper: chicken à la king. à la king /ɑː lɑː ˈkɪŋ; æ lə/ adjective (usually postpositive) cooked in a cream sauce with mushrooms and green peppers
- A la marengo
adjective see marengo
- A la mode
[ah luh mohd, al-uh-; french a la mawd] /ˌɑ lə ˈmoʊd, ˌæl ə-; french a la ˈmɔd/ adjective in or according to the fashion. cookery. (of pie or other dessert) served with a portion of ice cream, often as a topping: apple pie à la mode. (of beef) larded and braised or stewed with vegetables, […]