A l’orange
[ah law-rahnzh; french a law-rahnzh] /ˌɑ lɔˈrɑnʒ; french a lɔˈrɑ̃ʒ/
adjective, french cookery.
prepared or served with slices of orange, orange peel, or an orange-flavored sauce:
duck à l’orange.
Read Also:
- A la
[ah lah, ah luh; french a la] /ˈɑ lɑ, ˈɑ lə; french a la/ preposition according to; in the manner of: a short poem à la ogden nash. cookery. prepared in the manner of, to the taste of, or by: chicken à la provençale. prepared with the ingredient of. also, a la. à la /ɑː […]
- A la broche
[a la brawsh] /a la brɔʃ/ french. cooked on a skewer.
- A la carte
[ah luh kahrt, al-uh; french a la kart] /ˌɑ lə ˈkɑrt, ˌæl ə; french a la ˈkart/ adjective, adverb with a separate price for each dish offered on the menu: dinner à la carte. compare prix fixe, table d’hôte. à la carte /ɑː lɑː ˈkɑːt; æ lə; french a la kart/ adjective, adverb (of a […]
- A la francaise
[a la frahn-sez] /a la frɑ̃ˈsɛz/ adjective, french. in or according to the french manner or style.
- A la king
[ah luh king, al-uh] /ˌɑ lə ˈkɪŋ, ˌæl ə/ adjective (of cooked fowl, fish, etc.) diced and served in a cream sauce containing mushrooms, pimiento, or green pepper: chicken à la king. à la king /ɑː lɑː ˈkɪŋ; æ lə/ adjective (usually postpositive) cooked in a cream sauce with mushrooms and green peppers