See Albert sauce
[soh sa-mey-ree-ken] /soʊ sa meɪ riˈkɛn/ noun, French Cookery. 1. a sauce prepared with tomatoes, garlic, wine, shallots, and herbs. See also à l’américaine.
noun, French. 1. Bercy.
noun 1. a low, boat-shaped container for serving sauce or gravy, typically having a handle at one end and a long, wide lip at the other end.
noun, Informal: Older Use. 1. a saucy person. noun 1. (informal) a saucy person saucebox