Sauce albert



noun

See Albert sauce

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  • Sauce-americaine

    [soh sa-mey-ree-ken] /soʊ sa meɪ riˈkɛn/ noun, French Cookery. 1. a sauce prepared with tomatoes, garlic, wine, shallots, and herbs. See also à l’américaine.

  • Sauce-bercy

    noun, French. 1. Bercy.



  • Sauceboat

    noun 1. a low, boat-shaped container for serving sauce or gravy, typically having a handle at one end and a long, wide lip at the other end.

  • Saucebox

    noun, Informal: Older Use. 1. a saucy person. noun 1. (informal) a saucy person saucebox



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