[hahy-druh-lahyz] /ˈhaɪ drəˌlaɪz/
verb (used with or without object), hydrolyzed, hydrolyzing.
to subject or be subjected to .
- Hydrolyzed plant protein
noun any plant protein, esp. soybean, chemically treated and broken into amino acids or enzymes and used as a flavor enhancer in processed foods; also called hydrolyzed vegetable protein , HVP , hydrolyzed protein Usage Note cooking
- Hydrolyzed protein
noun See hydrolyzed plant protein
noun 1. a vegetable protein broken down into amino acids and used as a food additive to enhance flavor, especially in soups, sauces, and processed meats. Abbreviation: HVP, H.V.P. noun See hydrolyzed plant protein
hydroma hy·dro·ma (hī-drō’mə) n. See hygroma.