a kitchen utensil having several parallel wires bent in a semicircle and secured by a handle, used especially for mixing pastry dough.
noun 1. a small, flat brush for coating pastry with butter, egg, etc.
- Pastry chef
noun a professional cook specializing in desserts and sweet baked goods Usage Note cooking
- Pastry cloth
noun a large piece of coated fabric used as a nonstick surface for kneading and rolling out dough Usage Note cooking
- Pastry comb
noun See cake comb
- Pastry cream
noun 1. a creamy custard, often flavoured, used as a filling for éclairs, flans, etc Also called pastry custard